On Friday, I was able to log in at Full Circle to see what our first Produce Box would contain. Here is what we'll be getting:
Celery, Organic - 1 each
Rainbow Carrots, Organic - 1 bunch
Broccolette, Organic - 1 bunch
Shallots, Organic - 0.7 pound
Green Beans, Organic - 1.25 bunches
Cremini Mushrooms, Organic - 0.66 pound
Red Leaf Lettuce, Organic - 1 bunch
Red Chard, Organic - 1 bunch
Navel Oranges, Organic - 6 each
Mangos, Organic - 2 each
Golden Beets, Organic - 1 bunch
Gala Apples, Organic - 5 each
The only change I made was to substitute Golden Beets for Red Pears. When not in use, the kitchen isn't the warmest room in the house, so ripening pears is a bit hit and miss. Also, I prefer veggies to fruit, for the most part, and if the beet greens are in good shape, I can use them in addition to the beets themselves. I thought about subbing kale for the chard, but I do like chard well enough, and part of this experiment should be about being creative with what we are provided with in each order.
Yesterday was Vegan Pizza Day, but after work I did some errands I hadn't been able to do during the week, and didn't get home in time. Therefore, today was Vegan Pizza Day Observed. I made the crust, used some homemade pesto I'd frozen at the end of summer for the sauce, sliced up and sauteed a couple of homemade vegan sausages from Vegan Brunch, and topped it with Daiya mozzarella style vegan cheese shreds. Judging from the crowd reaction, it was a home run.