11 January 2011

Brussels Sprouts

What is wrong with you people who don't like Brussels sprouts? (earnest answer: you haven't had them cooked properly.)

Tonight I made Shredded Brussels Sprouts with Apples & Pecans from Color Me Vegan. Even with the extra prep of shredding the sprouts, I made this in less than half an hour, and served it over whole wheat cous cous.

I've always been a pretty healthy cook, but I've never had or made food as good as I make now. It's not my special magic: it's just that quality whole foods taste good. Most of what I make has 5-6 ingredients, and hardly anything is processed. And it's not harder, as long as you engage in the tiniest bit of planning.

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