16 April 2008

tempeh fries with wild rice and veggies

In the interest of moving that snow photo down in the queue, this is what I made for dinner tonight. Tempeh Fries with Horseradish Mayonnaise from Vegan Express , served with wild rice mix, steamed broccoli, raw red pepper slices, and radish halves. Yes, I like arranging vegetables on my cobalt blue Fiestaware.

It did stop snowing, and today was brisk and sunny. If you were inside, it looked beautiful outside. If you were outside (and I was) you tried to ignore the fact that you were being buffeted about by a mighty cold wind.

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