I left the house (in the car) amidst yet more snow. (Aside: the Californian spouse did remarkably little complaining when it was snowing *on his birthday* last week.) At lunchtime, I decided that it was warm enough to ride back to work. Warm enough, yes, but by the end of the afternoon, not dry enough. At all. Which didn't alter the necessity of riding home, so I walked through the front door soaking wet. My husband dryly noted, "That didn't work out as well as it could have, did it?"
For me, 90% of getting dinner on the table is a loose meal plan. I usually shop by sketching out five or six meals, plus extra salad fixings and easy lunch-type things. I don't designate any specific order for making them, though logistics come into play. (For example, all postal employees are tired by the end of your average Monday. Complicated dinners do not follow.) Since I just did the shopping last night, I had a fresh selection of meal plans to choose from. I decided to make the soba noodles with green beans and almonds from Vegan Express. Wow--easy. A quick sauce based on hoisin; toast some almonds; slice some scallions; cook the noodles, green beans, and in this case, the added edamame together, and dinner's ready.