06 October 2009
I know, that's terrible. But it's what we call one of our favorite dishes, one we've been loving well before I was vegan and my husband was wandering in that direction.
(In our household, I've been vegetarian since 1988 (? - I think), and vegan since sometime this summer; my husband has been vegetarian since 1995; and the 10 year-old kid has been vegetarian since birth.)
The bonus is that it is super-duper easy and cooks quickly. If you put on some rice about half an hour before you want to eat, you can easily whip this up during the last 10 minutes of the rice's cooking time. (I think short grain brown rice is best.)
The recipe for African Pineapple Peanut Stew is here.