"Broccoli gives polenta a great texture. It just makes it, like, "RAR!" That's the only way we can describe it."
I made the Maple Walnut Cookies from Vegan with a Vengeance this afternoon, and while they are tasty, they weren't very pretty. The first couple of trays, I didn't oil the cookie sheet, as suggested, because I was using my silicone baking mat and our well-seasoned pizza stone. NOTE TO SELF: JUST FOLLOW THE DIRECTIONS. Much of the non-prettiness resulted from their reluctance to leave the cookie sheets.
I thought the dough seemed a little thin, and if I was making them again, I would add a bit more flour, and/or crush the walnuts more finely. But, tasty. And when I finished, the kid asked me if he could take a plate to our neighbors who have a very large family. Which was darned sweet.